An overworked pastry dough can shrink in the oven, but you can prevent soggy, uneven pie crusts by keeping these simple ...

Preheat oven to 375 degrees. Prepare filling. In a large sauce pot or Dutch oven, melt butter over medium-high heat. Add ...

If your pie crust is shrinking, avoid this problem by heeding one expert's advice on the best way to either fix or prevent it altogether.

‘Tis that time of year when many amateur bakers take a stab at making a pie from scratch — for Thanksgiving, Christmas or another holiday gathering. For some, the task can be daunting, especially when ...

Cookbook author Jeremy Scheck shared the secret behind his viral crust recipe. Thanksgiving will be here before you know it, so for anyone hosting or who offered to handle dessert, this pie crust ...

Thanksgiving will be here before you know it, so for anyone hosting or who offered to handle dessert, this pie crust recipe is perfect to make ahead this weekend and store in the freezer until you're ...

In a large bowl, mix together the salt and 2 cups of the flour until combined. Add the cold butter and, using your fingers, squeeze and rub the butter into the flour until it is almost fully ...

Thanksgiving is the best of all holidays, marrying the festivity of Christmas with the patriotic spirit of July Fourth. Also, Thanksgiving is the premier celebration of my favorite food in the world: ...

Make cranberry tiramisù. Or pecan pie brownies. Or Basque cheesecake. By Vaughn Vreeland Carolina Gelen’s tiramisùs are the stuff of Thanksgiving dreams.Credit...Andrew Bui for The New York Times.

Getting your Trinity Audio player ready... Making pie crust isn’t hard, but it can be daunting. I can help. I come from a long line of pie ladies, and we’ve made thousands of crusts, both flaky and ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Leah Koenig From ...

A favorite culinary tradition of mine is making homemade quiche during the fall season. I love a classic quiche Lorraine, filled with smoky bacon, rich Gruyère cheese and shallots. But I’ve also tried ...