The woman Quentin Tarantino called ‘the goddess of go-go’ is one of the most connected and accomplished in Hollywood. At 82, she recalls working with Tina Turner, Bette Midler, Frank Sinatra, David ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering everything from the ...

Lil' Turtles voluntarily recalled its Grandma Belle’s branded tomato basil soup due to an undeclared allergen, according to a Food and Drug Administration announcement. The Ohio-based wholesaler ...

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Chia and Basil seeds look alike but offer distinct nutritional benefits. Both are rich in fiber, aiding weight management by promoting satiety. Chia seeds boast higher protein and omega-3 content.

Seeds are the tiny-yet-mighty nutritional powerhouses that can add the perfect crunch to any meal. While there are plenty to choose from, some are superfood standouts, the experts say. One that gets ...

Muddled basil turns a simple, 19th-century gin cocktail into a modern classic. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits ...

It’s no secret that filmmaker Anurag Kashyap has moved away from Bollywood recently and has ventured into other film industries in the South as an actor. In an interview with Chalchitra Talks, he ...

Basil, celebrated for its culinary uses, offers significant health benefits. Rich in antioxidants and essential nutrients, it combats oxidative stress and inflammation. Regular consumption supports ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

In the middle of summer, garden vegetables like green beans are proliferating, but so are pests that like to chew and suck on them. Now, a study in ACS’ Journal of Agricultural and Food Chemistry ...