In a crowded landscape, Papa Johns is going deep. In an effort to compete with its fellow pie-slinging rivals — not to mention apps that can deliver stay-at-home diners anything from sushi to burritos ...

In celebration of National Pizza Day 2026, a myriad of chains and restaurants are offering exclusive deals for pizza lovers nationwide Desiree Anello is a Writer/Reporter at PEOPLE. She has been ...

Pizza Hut is closing hundreds of locations across the United States while its parent company continues a strategic review of the embattled brand. Yum! Brands, which also owns Taco Bell and KFC, ...

Pizzato Pizza in Arlington, Virginia, “suddenly surged in traffic” at 2 a.m. Friday, according to Pentagon Pizza Report, an online account that tracks a pizza spot supposedly favored by federal agents ...

After years of sizzling sales, America's pizza business is now cooling off. Once a takeout and delivery staple, the pizza industry is struggling to keep up with shifting consumer habits — driven by ...

Pentagon Pizza Report, an X account that tracks online pizza orders near government agencies like the Pentagon and CIA, reported a massive spike on Friday. The handle reported a spike in orders from ...

Pizza Hut is tossing up a brand-new, limited-edition pizza. Starting Aug. 20, the chain is rolling out Crafted Flatzz, a lineup of personal pizzas in a variety of "grown-up" flavors, designed for ...

If you’ve ever tried baking pizza at home and wound up with a pale, limp crust, the culprit probably isn’t your dough. It’s your baking surface. Most home ovens can’t crank up to brick-oven-level ...

The last thing you want to do on Friday night is cook dinner. So what's a hungry family to do? Hit up your favorite pizza place! There's nothing better than breathing in the aroma of fresh-baked pizza ...

A different kind of pie chart is being used to predict global crises. A surge in takeout deliveries to the Pentagon—now dubbed the “Pentagon Pizza Index”—has emerged as an unexpectedly accurate ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...