Skipping the soaking step or grinding the dal incorrectly is one of the biggest reasons the halwa turns out coarse. The dal ...

Preparing for Saraswati Puja 2026? Here are the 5 sacred Bhog items to offer, including Kesari Halwa, Sweet Rice, and the ...

Know the traditional foods (pakwan) of Vasant Panchami 2026. Learn what is cooked across India on Jan 23, from yellow rice to khichdi, to celebrate the arrival of spring.

Beetroot halwa, best made from tender beetroot in peak season (Oct-Mar), offers a warming, nutritious winter dessert rich in antioxidants and minerals. Made with milk, ghee, and spices, it requires ...

Ande Ka Halwa, also known as egg halwa, is one of the most favourite dessert dishes from the Indian tradition due to the amazing taste, golden texture, and creamy palatability thereof. In contrast to ...

The Halwa Ceremony is more than a sweet tradition. Held days before the Union Budget, it signals the beginning of Budget printing and a high-security lock-in for finance officials, ensuring secrecy ...

In India, anyone hardly ever takes any medicine for the common cold. There is always a homely, desi nuskha for it. Singer, actor Diljit Dosanjh shared on Instagram that he is currently battling a ...

Getting fitter almost always circles back to food. Eating better. Watching calories. Making sure there is enough protein on the plate. Simple in theory. Less so in real life. Things get trickier when ...

When it comes to achieving our fitness goals, the importance of healthy eating cannot be understated. That usually includes counting our calories and consuming sufficient protein. However, following a ...

Indulge in Healthy Sweetness with Beetroot Halwa When we think of desserts, our minds often jump to high-calorie options ...

On the eve of Saraswati Puja, devotees traditionally prepare a yellow-coloured prasad for the Goddess of Knowledge. The ...

Bust out the Dutch ovens: it’s getting “chili” in Texas. The origins of the robust dish Texans fervently claim as their own are, as food writers are wont to say, lost to history. But Frank X. Tolbert, ...