THERE’S no better way to spend a languid early-summer evening than by gathering with family or friends on the patio for a supper drawn from a table filled with colorful plates of delicious antipasti.

I’m always looking for hearty, filling vegan side dishes that pack tons of flavor without weird over-processed ingredients – ...

This recipe was a favorite at Farm to Market. Cathy Tarasovic says it's “nice for dinner or if you have to take a covered dish somewhere.” Instructions: Combine pasta, shrimp, onion, tomatoes, cheese, ...

I recently spent a lovely morning trying to tame my oregano. I first planted this herb in its sunny spot many summers ago and I must have picked the perfect location because it has grown and spread ...

Fondantes means “melting” in French. Jacques Pepin wrote that “these potatoes are so good that sometimes we eat them for lunch with just a green salad as an accompaniment.” SAN ANTONIO — Instructions: ...

These are kind of like garlic knots meet monkey bread. Monkey bread is small knots of bread dough tossed in butter and some seasonings (often sweet ones, like cinnamon and sugar), and piled into a pan ...

You have a choice. You can overcook chicken breasts to the point where they are dry and mostly devoid of flavor, or you can use an instant read meat thermometer and have juicy, tender chicken breasts ...

Get your baby back fix without going to a certain chain restaurant with this Real Simple recipe. As a bonus, I've included the Roasted Corn recipe that ran with the rib recipe way back in 2003. Those ...

Oregano salve is a versatile and natural remedy you can make at home using simple ingredients. This oregano salve recipe is a ...