These Garam Masala Fall Harvest Bowls celebrate the bold flavors and seasonal abundance of fall. A simple lemony yogurt ...

Missing those good-old road trips and the fiery dhaba-meals that revive the nostalgia of good times. Then we have got your ...

Poha Cutlet is a light and crispy vegetarian snack made from flattened rice (poha), mashed potatoes, and aromatic spices.

Heat oil in a pot and crackle the cumin seeds before adding the garlic. Sauté until golden brown and add the cima and spinach ...

Creamy beans and hearty greens are the perfect pairing for this quick weeknight pasta. Here, garlic, anchovies, and dried ...

Preparing a Diwali dinner feast could be a lot of work. Do not fret! We have got you covered with some easy dishes to impress ...

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This year, celebrate World Food Day 2025 by transforming leftovers and food scraps into tasty, nutritious meals with these 8 ...

Chefs share the expert tricks behind restaurant-quality fried chicken—from marinades to frying methods—so you can finally ...

The fourth annual Spooky Book Fair at Moon Hollow Brewing led Blacksburg Books in selling more than 400 books Saturday, Oct.

Cooking with children can be a joyful way to spend time together, especially when the recipes are simple, safe, and made ...

The mango version tastes like sunshine and happiness had a baby, thick and creamy with real fruit that makes you question every smoothie you’ve ever had. The plain lassi is equally good, tangy and ...