Preparing a Diwali dinner feast could be a lot of work. Do not fret! We have got you covered with some easy dishes to impress ...

Ever wonder what makes their bhurji so special? Maybe it is the smoky tawa, the generous hand with spices, or the chaos that ...

Missing those good-old road trips and the fiery dhaba-meals that revive the nostalgia of good times. Then we have got your ...

These Garam Masala Fall Harvest Bowls celebrate the bold flavors and seasonal abundance of fall. A simple lemony yogurt ...

Put these chile-oil eggs on anything — toast, pasta, beans, yogurt, grains, greens — for an instant hit of protein and flavor ...

These recipes blend big flavors with good value, proving that eating well doesn't have to be expensive. Most options are fuss ...

Chicken cutlet is a popular Indian snack made with spiced shredded chicken and mashed potatoes, shaped into patties, coated in breadcrumbs, and fried until golden and crisp. Crispy on the outside and ...

While eating curries in restaurants and from takeaways is an excellent national pastime, making your own Indian curry at home ...

Once dismissed as ‘tasteless hippy fodder’, the humble bean is suddenly everywhere – cheap, sustainable and packed with ...

Pair pumpkin with protein, and you’ve got a superfood. “Protein helps build muscle, supports your immune system, and keeps you feeling fuller for longer,” says Hill. That’s a serious advantage if ...

Curries are one of the UK's top dishes, as they're delicious, hearty and can be frozen. But they can feel daunting to make – ...

Take your weekend meals beyond the ordinary with these inventive fusion pulaos. Blending Indian comfort with global ...