Permit are often found in the surf and are similar in appearance to pompano, but grow larger. Surf fishing is yielding whiting, ladyfish, and sharks, in addition to some permit and pompano. We kinda ...

Seafood can seem tricky when you are worried about overcooking shrimp, drying out salmon, or choosing the wrong preparation.

The Red Horse Diner in Ellensburg, Washington answers that question by serving up classic American comfort food inside an ...

Restaurants stay with us because they anchor specific memories. Take Red Lobster, for example, it’s etched into our minds as the place with endless shrimp, crab leg dinners, and those biscuits ...

Somewhere between the chaos of the city and the calm of the open water, there’s a little island in the Bronx that most New ...

Commercial harvests of Alaska's 2026 salmon reached an estimated 3.3 million fish by June 22, with the catch increasing in ...

Chefs recommend the best fish for grilling, including halibut, snapper, mahi mahi, and swordfish for summer cookouts.

The Griz is a pro at finding, catching, cooking northern pike. Here are his fishing tips and tricks for the perfect pike fish ...

Light, bright red wines can pair beautifully with fish—especially grilled fish. Avoid big, tannic reds like Cabernet Sauvignon and Shiraz. Chill lighter reds before serving to make them more ...

Marc Santos is a Guides Staff Writer from the Philippines with a BA in Communication Arts and over six years of experience in writing gaming news and guides. He plays just about everything, from ...

Whisk together coconut oil, lemon juice, chile powder, coriander, ginger-garlic paste, salt, pepper, and turmeric in a large bowl. Add fish, and turn to fully coat. Cover and refrigerate 1 hour. Heat ...