In an interview with The i Paper, the BBC's Europe editor talks about the country's wonders and her new documentary, Europe on the Edge ...

That’s the paradox you’ll face when you visit Heidelberg Haus in Indianapolis, Indiana, a German bakery that’s equal parts ...

For seafood fans, the Herb Crusted Salmon shows that German restaurants can do more than just meat and potatoes, though they do those exceptionally well too. The Stuffed Portabella is there for the ...

(NewsNation) — “Mardi Gras,” “Fat Tuesday” in French, is a celebration before Ash Wednesday, which marks the beginning of Lent, the 40-day period of prayer and fasting for Christians. The celebration ...

Rita Rees of Jackson grew up just outside of the city limits, in what she says was a very traditional family. She, along with her five brothers and sisters, spent much of their time at Hanover ...

A slice of chocolate cake with three layers, a melty chocolate frosting, three raspberries on top, and powdered sugar sits on a white plate - farahadiba/Shutterstock Chocolate has been a part of human ...

DRESDEN, Germany (AP) — When pastry chef Tino Gierig is asked what the famous Dresden stollen tastes like, his eyes sparkle and his voice rises to an enthusiastic sing-song as as he describes the rich ...

German chocolate cake has been around for just about 68 years—and for all of those years, many of us just assumed the decadent chocolate, coconut, and pecan dessert originated in Germany. Hence the ...

NINOSHIMA, Japan (AP) — Baumkuchen originated in Germany but has become a wildly popular sweet in Japan, where a prisoner of war on a small western island started making the treat that has thrived in ...