From elevated veggie sides like our Cacio e Pepe Whole Roasted Cauliflower to simple mains like our High-Protein Cacio e Pepe ...

These classic Portuguese recipes feature beloved dishes like bacalhau, cataplana, and lots of linguiça, rice, and seafood.

If salsa verde is your jam, you'll love this creamy green spaghetti. Simply char poblano peppers and garlic in the broiler, ...

In this recipe, sweet and nutty butternut squash balances the tomato acidity of the broth. Hearty farro grains are added for a vegetarian infusion of protein and texture, and nutrient-rich kale leaves ...

When potatoes and carrots reach desired softness, add one can of beans with their juice, two bay leaves, 2-3 tablespoons of ...

If you're looking for gluten-free recipes to make for dinner, then look no further. We have some tasty and diverse options ...

Place pork in a sealable container and sprinkle with salt, pepper and paprika. Add oregano, garlic and onions. Add ...

If salsa verde is your jam, you'll love this creamy green spaghetti. Simply char poblano peppers and garlic in the broiler, ...

Home chefs shared their favorite ‘copycat’ recipes that they swear taste identical to the ‘real' thing.

Bring a taste of Italy to your table with recipes that suit any gathering. From quiet nights to lively get-togethers, these ...

Julia Child was said to have ordered this homey vegetarian dish in the 1980s, helping put the restaurant on the map.

Cook the farro: Bring 6 cups well-salted water to a boil in a medium saucepan over high heat. Add the farro, stir and bring to a boil again. Reduce the heat to medium and cook, undercovered, for about ...