This fifth-generation Washington oyster farm (also America’s largest producer of farmed shellfish) runs a handful of oyster bars in Seattle.

Europe’s mussel and oyster farmers are calling on the European Union to give shellfish aquaculture a central role in the bloc ...

At the Shellfish Research Hatchery, officials are hoping to 'breed' oysters that can help farmers deal with a series of ...

When it comes to shellfish, farm-raised oysters and mussels often surpass their wild-caught relatives in both cleanliness and sustainability. Bivalves like oysters, mussels, and clams actually improve ...

Does the chemical reaction that builds seashells and coral skeletons really increase the amount of carbon dioxide in the atmosphere? A project to tackle this major theme related to global warming ...

Scientists from the University of Aberdeen will be working with a shellfish farmer to help improve the resilience of the UK’s ...

After more than a century, these shellfish have reappeared in Damariscotta River. Their return is a boon—and a warning of a ...

Florida's wild oyster reefs have been devastated by overharvesting, pollution, and climate change, but a small company is working to revive them in a new way. Everglades Oysters is farming oysters ...

Josh Wilkie and Fabio Galarce leaned over the side of their boat and hauled up a basket full of oysters, each just an inch or ...

Evergreen Grove is a long-term treatment community for substance abuse and mental health conditions Evergreen Grove is a long-term treatment community for substance abuse and mental health conditions ...

Shellfish aquaculture has the potential to combat the depletion of dissolved oxygen in inshore waters, also known as coastal hypoxia. Hypoxia, which can create “dead zones” where most marine life ...

On assignment in northern Thailand, National Geographic photographer Rena Effendi follows Miss Wisa, a farmer leading her community toward a more resilient and sustainable food future. Miss Wisa uses ...