Chickens are a type of coop dwelling animal you can get by purchasing them from Marnie's Ranch (open from 9:00 am to 4:00 pm every day except for Mondays and Tuesdays). Chickens can be bought for 800 ...

If chicken is on your grocery list — which wouldn't be too surprising considering the average American eats over 93 pounds of chicken each year — it might be time to take a closer look at that package ...

A team led by UC Davis poultry scientist Huaijun Zhou has created the first comprehensive map of gene regulation in breeds of chickens. The map could be a resource for finding resistance to H5N1 ...

An initiative in Zambia is showing that a profit-seeking company can help rural farmers battling extreme weather breed chickens that lay more eggs. Village chickens in Petauke, ...

ST. LOUIS — Egg prices throughout the United States continue to soar, with the United States Department of Agriculture estimating prices will increase an additional 41% by the end of 2025. The prices ...

As we begin 2017, Americans can look back at 2016 as yet another year with record-high chicken consumption—an average of 89.6 pounds per person. That’s more than three times as much as our ...

White House press secretary Karoline Leavitt addressed the high cost of eggs while speaking to reporters on Tuesday, saying the Biden administration contributed to the supply shortage by directing the ...

Despite an unproductive and tense session in Jefferson City this year, some bills still made it to Gov. Mike Parson's desk and gained his signature. Through a larger bill focused on real property, ...

Starting on Aug. 28, Missouri HOAs will no longer be allowed under state law to prohibit homeowners from owning chickens in their backyard, even if their covenants and restrictions have banned it ...

Key West, Florida — In quirky Key West, Florida, it's not just tourists flocking to town, feral chickens have found their tropical paradise. And Key West City Commissioner Clayton Lopez has got a beef ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...