The award-winning chef has shared his quick and easy trick for cooking seafood with just a few ingredients on Instagram.

Plus, heavy law enforcement presence at the Abbey in WeHo, a notable collaboration dinner at Asakura, and more ...

Walker Stern's Here Before pop-up blends NY restaurant polish with Bay Area natural wine culture at Broc Cellars and Millay.

Hugo Ortega wants to take Houston to California. When the James Beard Award-winning chef, along with his wife and business ...

James Beard Award-winning chef Hugo Ortega will open his Californias-inspired restaurant in downtown Houston Saturday.

Plus: peep-toe shoes, a flamingo brooch and more from T’s cultural compendium.

New kid on the block MAD Restaurants is turning its attention to the cuisine of the Basque country for its second Soho restaurant launch.

Che Peña, the former General Manager of Pace Restaurant in Laurel Canyon, has opened  Unidos Restaurant & Wine Bar in Studio City, his first solo venture.

It's been seven years since Ceviche Tapas Bar & Restaurant closed its Tampa location, but plans are in the works for the ...

The position of Legado looks frightful. A small terrace heralds the front door of a steel and glass building which stands ...

At Tapa the World they encourage you to relax, linger and converse while enjoying a glass of wine and variety of small plates, both traditional Spanish dishes and worldly chef creations. Chef ...

Meet the chef serving up tantalisingly tasty tapas at Pulpo Negro, a Hampshire institution which has had Michelin Bib Gourmand accreditation ...