Add garlic and olive oil to a wooden salad bowl. Using a wooden spoon, rub minced garlic cloves into the bowl, mixing with ...

From classic wings and nachos to cheesy dips, sliders, and freezer-friendly bites, these game day snacks are built for ...

One pan, no fuss, all the flavor. These easy skillet meals are perfect for busy days, serving up homemade comfort and making ...

Pozole Verde: This one-pot version of the Mexican classic pulls together in about an hour.

Pre-soak potatoes in vinegar before frying, then toss the hot chips in a spicy mixture of chipotle powder, sugar, salt, ...

A pillowy King’s Hawaiian roll is the ideal vehicle for this classic Indian street food of mashed vegetables in a rich tomato ...

Charred red onion and serrano pepper are mixed with pomegranate arils, pistachios, and fresh herbs in a tart sherry vinegar reduction for an eye-catching salsa with a lovely crunch. Enjoy it with ...

This slow cooker pork chile verde features roasted tomatillos, poblano chiles, and pork shoulder simmered until tender and ...

This tomatillo-braised pork shoulder is designed to be as effortless as it is flavorful, made simply in the slow cooker with jarred tomatillo salsa. Turning the pork into sliders on grilled buns is an ...

Add Yahoo as a preferred source to see more of our stories on Google. In this edition of Epicurious 101, professional chef Saúl Montiel demonstrates how to make the best Enchiladas using a beloved ...

Tamales are beginning to appear on tables across Austin, stacked in foil pans or wrapped by the dozen for pickup. For many families, they are not a side dish but the holiday meal itself. Tamales, made ...