If you, like me, are a regular chicken roaster, you’re halfway to one of the best salad dressings out there: schmaltz vinaigrette, a tangy, savory top coat for a simple salad of mixed greens and ...

The store-bought chicken comes with lots of schmaltz, the key to infusing the rice with ultra-savory flavor. She throws the fat into the rice cooker with jasmine rice, chicken broth, and aromatics ...

It’s one of the Jewish foods everyone should learn to cook. Schmaltz is rendered chicken fat, a product of times when home cooks were frugal and let very little go to waste. You can substitute ...

If your local butcher sells schmaltz (rendered chicken fat), use it instead of the margarine in the matzo balls for a richer flavour. If you have leftovers, keep the matzo balls in the soup and ...