Meet Schmaltz. For years, animal fat was viewed with suspicion. ... is schmaltz, a slow-melted chicken fat that today is making a comeback in kitchens with more substance.

Using an oil with a smoke point of 325℉ (such as schmaltz) or 350℉ (such as unrefined coconut oil) may seem like a fine idea—they fall within our range—but trying to keep your oil at ...

The chicken schmaltz (or fat) makes for irresistible potatoes. Even though salting the chicken requires a little ahead-of-time prep work, this is a really simple, little-effort dinner.

The chicken schmaltz (or fat) makes for irresistible potatoes. Even though salting the chicken requires a little ahead-of-time prep work, this is a really simple, little-effort dinner.

The chicken schmaltz (or fat) makes for irresistible potatoes. Even though salting the chicken requires a little ahead-of-time prep work, this is a really simple, little-effort dinner.

In a very large skillet, melt the butter in 1/4 cup of the chicken fat. Add the onion and cook over moderately low heat, stirring occasionally, until softened and just starting to brown, about 10 ...

Sizzling chicken schmaltz gives an indulgent edge to this meal It’s in my top five kitchen smells and, in the words of Sheryl Crow, if it makes you happy, it can’t be that bad ...

The chicken schmaltz (or fat) makes for irresistible potatoes. Even though salting the chicken requires a little ahead-of-time prep work, this is a really simple, little-effort dinner.

The chicken schmaltz (or fat) makes for irresistible potatoes. Even though salting the chicken requires a little ahead-of-time prep work, this is a really simple, little-effort dinner.