Chef Jonathon Erdeljac's rich and creamy cheddar beer soup gets extra flavor from jalapeños and smoky bacon. Served with garlic toast for a crunchy contrast, it's a cozy, flavorful recipe perfect for ...

It’s time to take a deep dive into each of the popular styles and what they’re used for. The post This one simple upgrade can ...

October is ON, and craft brewers around the world are looking to fall with an ever-evolving roster of beverages that will ...

A craft brewery that opened in the Hudson Valley just as the Covid pandemic hit has been named a “Brewery of the Year” at the nation’s largest annual beer festival. Zeus Brewing Co., which overlooks ...

Altamont Beer Works, the first Livermore brewery since Prohibition, serves up beer for any palate and low-alcohol hard seltzers crafted by creative owner Steve Sartori.

Beer jerky is lean beef jerky and beer coming together; the malts add depth, the hops bring aroma, and the yeast rounds out ...

The largest annual gathering of American brewers took place Oct. 9-11 as thousands poured into the Denver Convention Center ...

Vermont breweries are turning a page and subtly shifting away from all things haze. With this in mind, we've listed the best ...

Don’t let the chill fool you — there’s a good reason you should never pour a well-made beer into a frosted glass.

The Logan Square brewery plans to take over the home of Two Hound Red, a Glen Ellyn brewpub that closed this week.

SaltFire and Salt Lake Brewing Company’s single hop satisfiers ...