Soak in Mekong River views and art-filled interiors at this sky-high sanctuary in Phnom Penh Phnom Penh, Cambodia’s bustling ...

We have kiribath, or coconut milk rice, for breakfast and stringhopper biriyani, or pressed noodle cakes made with rice flour ...

At Eater Seattle, we have to eat out a lot — it’s right there in the website name, next to “Seattle.” Sometimes, this ...

Here’s a curated week of where to stay, what to eat and how to play in the city that never sleeps — not a full itinerary, but ...

This sweet, creamy curry is loaded with nutrient-packed winter squash. Go vegan with soy sauce or vegan fish sauce. Dredge ...

Sometimes the most extraordinary culinary experiences come from the most unassuming places, and Payne’s Restaurant in Gas City, Indiana is living proof that you don’t need fancy frills to deliver ...

Chana Masala elevates the humble chickpea to gourmet status, with each legume bathed in a complex sauce built on a foundation of tomatoes, onions, and a blend of spices that likely includes cumin, ...

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, use up leftovers, and everything in between. For even more staff favorites, ...