Food is a cross-cutting development issue that concerns hunger, food insecurity, malnutrition, environment sustainability and power.

Pedro Sanches de Frias, currently studying MSc Climate Change is one of the first students taking part in a double master’s programme.

Lucas dos Santos Miranda, MA Globalisation, Business & Development student, joined IDS as part of a double master’s programme ...

If they stick to a firm position on procedures and on topics of discussion, much of the framework’s output will initially mainly be ‘by the global South for the global South’, with little ...

Students at IDS (and graduates for up to three years) have access to a range of skills development opportunities during their ...

Aranya Sawhney Malik, MA Development Studies student blogs about the importance of studying international development.

As the economic geography of Zimbabwe reconfigures following land reform, the growth of small towns continues to be an important phenomenon. No longer is economic growth concentrated in the ...

This article examines how neoliberal reforms mediate and influence relationships between emergent powers and African nations centred on agricultural development. It investigates the impact of South- ...

The central challenge in the original Sussex Manifesto centred on massively increasing the developing countries’ scientific and technological capabilities for creating new knowledge and shaping the ...

Carbon offsetting in dry and arid lands is not a proven way to help fight climate change. Research from the Great Green Wall shows why.

In this paper we analyse how new actors, interests, and resources become salient to food system governance and how the domain of food system governance transforms as a result. Specifically, we focus ...