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Don’t miss the head-turning beef platter at World Square’s new late-night soup spot
Winter time means hot pot, so Master Cow is a welcome arrival as it brings bubbling broths, a self-serve sauce bar and DIY ...
‘Sometimes I lose it’: Famously direct restaurateur sells up after more than 50 years
German-born Rudi Dietz took over Stuyvesant’s House in Crows Nest in the 1970s. Now he’s set to serve his last pork knuckle as he farewells his life’s work.
Master Cow Hot Pot
Winter time means hot pot, so Master Cow is a welcome arrival as it brings bubbling broths, a self-serve sauce bar and DIY fun.