Many microbes produce acetaldehyde from ethanol, but they have a lower capacity to eliminate the acetaldehyde, which can lead to the accumulation of acetaldehyde in saliva, stomach acid, …

Acetaldehyde (CH3CHO), an aldehyde used as a starting material in the synthesis of 1-butanol (n-butyl alcohol), ethyl acetate, perfumes, flavourings, aniline dyes, plastics, synthetic rubber, …

Acetaldehyde is mainly used as an intermediate in the synthesis of other chemicals. It is ubiquitous in the environment and may be formed in the body from the breakdown of ethanol.

Acetaldehyde is the aldehyde formed from acetic acid by reduction of the carboxy group. It is the most abundant carcinogen in tobacco smoke.

Acetaldehyde occurs naturally in coffee, bread, and ripe fruit and is produced by plants and is manufactured on a large scale in industry. It is also produced by the partial oxidation of ethanol.

Acetaldehyde is a chemical compound with the formula CH3CHO, often recognized by its pungent, fruity odor. While small amounts can be found in foods like coffee, bread, and ripe …

Acetaldehyde has a strong, fruity odor that in high concentrations can make breathing difficult. Also known as ethanal, acetaldehyde forms naturally in the body and in plants.

McGlynn and Meeks, 1975 McGlynn, S.P.; Meeks, J.L., Photoelectron spectra of carbonyls: Acetaldehyde, acetamide, biacetyl, pyruvic acid, methyl pyruvate and vamide, J. Electron …

Reactivity Profile ACETALDEHYDE undergoes a vigorously exothermic condensation reaction in contact with strong acids, bases or traces of metals.

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