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  1. 23 Best Cranberry Recipe Ideas | Food Network

    Oct 14, 2021 · There's more to cranberries than sauce! These Food Network recipes include cranberry cakes, cookies and rice pilafs.

  2. Cranberry Recipes - Food Network

    3 days ago · Find easy recipes for cranberry sauce, fresh cranberries and dried cranberries from your favorite Food Network chefs.

  3. How to Make Cranberry Brie Bites - Food Network

    Baked Brie gets dressed up for the holidays, stuffed into little golden parcels of puff pastry, along with a hit of cranberry sauce and the crunch of walnuts.

  4. Cranberry Sauce Recipe - Food Network Kitchen

    This perfectly balanced sweet-and-tangy recipe will make both cooked cranberry sauce and raw relish lovers happy. Reserving some whole berries while others simmer and burst in the pot is …

  5. Cranberry Spritzer Recipe | Food Network

    Directions Place ice cubes into pitcher. Add seltzer. Add 2 cups of cranberry juice to a large pitcher. Mix in 2 tablespoons of honey. Add orange slices and stir to combine.

  6. Cranberry Fruit Conserve Recipe | Ina Garten | Food Network

    Deselect All One 12-ounce bag of fresh cranberries, cleaned 1 3/4 cups sugar 1 Granny Smith apple, peeled, cored, and chopped 1 orange, zest grated and juiced 1 lemon, zest grated and …

  7. Classic Cranberry Sauce - Food Network Kitchen

    Transfer the cranberry sauce to a bowl and refrigerate until cold and thickened but still saucy, at least 4 hours and up to 1 week.

  8. Cranberry Sauce Recipe | Alton Brown | Food Network

    Alton Brown's foolproof Cranberry Sauce recipe for Food Network requires just four ingredients and ten minutes of prep time.

  9. Cranberry Sauce Recipe | Alex Guarnaschelli | Food Network

    Get Cranberry Sauce Recipe from Food Network In a medium pot, combine the cranberries, sugar and water. Stir to blend. Bring the mixture to a boil over medium heat. Reduce to a simmer …

  10. Fresh Cranberry Relish Recipe | Tyler Florence | Food Network

    Allow the cranberry relish to sit at room temperature for at least 30 minutes, so the flavors can marry.