A hanger steak (US), also known as butcher's steak, hanging tenderloin, skirt (UK), or onglet, is a cut of beef steak prized for its flavor and tenderness. This cut is taken from the plate, which is …

Hanger steaks belong to the flat steak group, which is the same group that flank and skirt steaks belong to. This cut comes from right below the diaphragm of the animal, full of muscle that …

Nov 1, 2023 · What is Hanger Steak? The hanger steak is a lesser-known cut from the cow’s plate primal. It gets its name because it hangs from the cow’s diaphragm. Hanger steak is a lean cut …

Mar 20, 2025 · Hanger steak, also known as butcher’s steak, used to be a sort of industry secret. The cut comes from the plate primal, which is the part of the cow directly below the ribs.

May 15, 2025 · Hanger steak is a long, flat cut of beef from the plate section, located in the cow's upper belly. Sometimes it's called butcher's steak, since it's said that butchers would keep this …

Jul 4, 2024 · Hanger steak, sometimes called butcher's steak or hanging tenderloin is an amazing cut of beef known for its superior flavor. Because customers didn't know how to ask for it, …

Jun 7, 2025 · Both flank and skirt steaks tend to be tougher than the hanger steak and require marinating or high-heat cooking to achieve optimal tenderness. The hanger steak, with its …

Aug 20, 2024 · As its name suggests, the hanger steak is suspended from the diaphragm, a muscle responsible for separating the thoracic and abdominal cavities. This positioning …

But, what specifically is hanger steak, you ask? Well, this delicious cut is part of the cow's diaphragm. It's elongated and is wrapped by a membrane that can be removed for …

Mar 26, 2025 · Hanger steak, sometimes called a “hanging tender steak” or “butcher’s steak,” boasts a notably thicker cut that’s packed with flavor and a uniquely coarse texture.