Bò Kho is a Vietnamese Beef Stew. For those who never had this the Flavors are Savory, Tangy, a hint of Sweet, with the Perfect amount of Saltiness. A Very Comforting Delicious Meal 🤤. The Toasted French Banquettes once dipped into the Stew it Soaks up all the Juicy Goodness. The Bread is so Crispy and Flaky. Bò Kho Recipe: 2 Lbs of 1/4 inch thick sliced Beef Shank 1 Tsp of Minced Ginger 2 Tbsp of Minced Garlic 2 Tbsp of Minced Shallots 2 Tbsp of Chopped Lemongrass 4 Tbsp of Fish Sauce 1 Tbsp o

Bo Kho or Vietnamese Beef Stew is always on top of the list for fall weather foods! I love using fatty beef shank and a lot of tendons, if you haven’t had Bo Kho with tendons you are missing out on all that collagen! You can enjoy it with crusty warm bread, rice, or noodles. You can use different beef cut like flank or chuck roast. Your beef and tendon will continue to cook on residual heat after you turn off the stove, so avoid overcooking! Simmering with the lid slightly on helps retain liquid