Nana Cochrane’s Kitchen on Reels

145K views · 2.6K reactions | Canned Stew is one of the easiest convenience meals to start with & it is a favorite around our house! | Prepsteader | Facebook

🥩🥕 Canning Vegetable Beef Soup the EASY Raw Pack Way! No precooking, no fuss — just layer your beef, potatoes, carrots, celery & tomatoes into jars and let the pressure canner do the magic. Perfect for busy homesteaders and weeknight meals straight from your pantry! Full Recipe Link: https://www.hollishomestead.com/how-to-pressure-can-vegetable-beef-soup-raw-pack-method/ Learn how to easily pressure can this hearty homemade soup with tender beef chunks and rich broth, shelf-stable and ready wh

Canning Beef Raw Pack Method. Pressure Canning 101 for Beginners: Step by Step Instructions

@theealyhomestead Basic canned beef recipe: Beef cut up into 1in chunks1 teaspoon black pepper1 teaspoon sea saltPack your raw beef into clean jars tightly, leaving 1in headspace. Add black pepper & sea salt to each jar. (Halve the measurements above if using pints). Wipe your jar rims well before adding lids & rings.Meat needs to be pressure canned. You'll go 75 min for pints & 90 min for quarts. We can at 10psi but you'll need to adjust if you're over 1000ft elevation.I mentioned that we add a