Discover Pastry Chef 👨‍🍳 Patrice Demers (Owner of Patrice - Pâtissier, Montreal🇨🇦) sharing his ‘AZELIA, PEAR & BUCKWHEAT CAKE” recipe featuring AZELIA 35%! Find the full recipe here: ow.ly/Pj4o30gD0Ez 🤗Get our Hazelnut Milk Chocolate AZELIA 35%👉: ow.ly/hiqR30gD1iQ | Valrhona
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41K views · 109 reactions | Discover the first episode of the LG SIGNATURE x The Evian Championship serie featuring the one star chef Patrice Vander of the Hôtel Royal - Evian Resort. He is sharing with us what is his own signature cooking a tartare. And you, what is your signature ? | The Amundi Evian Championship | Facebook
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2.7K views · 21 reactions | Had the best time with Patrice Evra and Margaux Alexandra cooking up the ultimate chef challenge at Kerridge's Bar & Grill. Watch the full video over on Patrice’s YouTube channel to see who won out of the two of them (it wasn’t that close 藍) If you could cook with anyone, who would it be? Check out the full video here: https://www.youtube.com/watch?v=o-lJqodcjb4 | Tom Kerridge | Facebook
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2K views · 99 reactions | Pastry is an Art. Featuring Pastry Chef Patrice Demers and his "Valrhona Azelia 35% Chantilly, Pear and Buckweat cake"  by Alexandre Ayer - Photography | Valrhona | Facebook
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