How to make sauerkraut (fermented cabbage) | Urban Farm and Kitchen
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How to make sauerkraut (fermented cabbage) | Urban Farm and Kitchen
Fermented Cabbage (Sauerkraut). Ingredients 500 grams Cabbage, shredded finely – about half a medium-sized cabbage 10-12 grams Kosher, pickling or sea salt 2 grams Caraway seeds (about 1 tap) Method: 1. Finely chop the cabbage into really thin slices. You can use a knife or a mandoline. 2. Place a large bowl on a kitchen scale and zero it ...
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