Follow these tips to make a Marbled Buttercream Cake with Frost Form! 🤗 We used Silky American Buttercream (recipe on our website) Our Frost Form kits are each one size, ranging from 3-inches to 10-inches 🌎 Order worldwide on www.frostform.com | Frost Form

Allie tested out our new Frost Form Whipped Cream recipe and it totally works!! 🥳🥳 Ingredients: • 400g fresh cream ( 30-40% fat ) • 2 tbsp tablespoons instant pudding mix • 1.5 teaspoons vanilla extract • 40g powdered sugar Use Powder or Gel coloring (NOT oil-based) Combine all ingredients and whip to stiff peaks! ✨Makes enough to fill and cover a 5” round cake www.frostform.com | Frost Form