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7:24
YouTube
Epicurious
The Best Way To Make French Fries At Home (Restaurant-Quality) | Epicurious 101
Chef Frank Proto is back to help you achieve one of the home cook's holy grails: restaurant-style french fries. Watch as he demonstrates how to slice up and deep fry potatoes in your own kitchen that will rival any you'd find while eating out at a restaurant. Check out the tools Frank uses below! Learn more with Chef Frank on his YouTube ...
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Zucchini halved and hollowed. Sprinkle garlic, paprika, Parmesan. Bake at 375°F for 15–18 minutes. Juicy, garlicky, cheesy, and golden. Ingredients ➤ 3 medium zucchinis, halved lengthwise ➤ 1 lb shrimp, peeled and deveined ➤ 1 Tbsp olive oil ➤ 3 garlic cloves, minced ➤ 1 cup shredded mozzarella ➤ ¼ cup grated Parmesan ➤ ½ tsp paprika ➤ Salt & black pepper, to taste ➤ 1 Tbsp fresh parsley, chopped FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes
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