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How to Make
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How to Make Steak Tartare 🥩 - THE TARTARE SERIES ep. 1 FULL RECIPE BELOW ⬇️ INGREDIENTS: - 250g beef (SEE NOTES BELOW ON CHOOSING THE RIGHT CUT) - 1/2 small shallot - 1 tbsp chopped gherkin pickles - 1 tbsp chopped capers - 1 tbsp chopped parsley - 1/4 bunch chives - 1 tsp Dijon mustard - 1 tbsp lemon - 2 tbsp olive oil - tobasco, Worcestershire to taste - salt and fresh cracked pepper to taste - 1 large russet potato - 1L canola oil (for frying) - 1 head gem lettuce - 1 egg yolk NOTES ON CHOOS
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🌮 Easy Dorito Casserole If you need an easy weeknight dinner the whole family will eat, this one is always a hit at our house! Crunchy Doritos, taco meat, refried beans, salsa and plenty of cheese. 🤤 Ingredients: • 1 bag Doritos • Ground beef, cooked and seasoned with taco seasoning • 1 can refried beans • Salsa • Shredded cheese Directions: Preheat your oven to 350°F. Crush your Doritos and spread them in the bottom of a casserole dish. Cook your ground beef, drain it and add your taco season
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Luxury Planter DIY: Make a High-End Planter With Almost Nothing
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Crispy Baguette Ingredients * 355 g flour (about 2½ cups) * 243 g water (about 1 cup 1 tbsp) * 1 tsp yeast * 1 tsp sugar * 1 tsp salt Instructions 1. In a bowl, mix the water, yeast, and sugar. Add the flour and salt and mix until no dry flour remains. Coil fold the dough multiple times, cover, and let it rest for 20 minutes. Coil fold again, cover, and leave for 1 hour or until doubled in size. 2. Flour your work surface very well. Gently shape the dough into a ball without pressing it down, to
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