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Can adults develop food allergies? 👉🏼Yep. You can develop food allergies as an adult. The most common are fish and shellfish. Why? 👉🏼The leading theory is that alcohol and antacids can change the pH lining of your stomach, so that when you eat fish and shellfish in particular, the proteins are broken down in a different way, and suddenly, they look foreign to the body and you develop an allergic response to it. Can you grow out of it? 👉🏼You can only grow out of shellfish and fish allergy a
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The art of trading 😂😭👀 A seafood allergy triggers an immune response to proteins in fish or shellfish (crustaceans like shrimp/crab, mollusks like clams/oysters), causing symptoms from mild (hives, tingling mouth, stomach upset) to severe anaphylaxis (throat tightness, wheezing, dizziness, fainting). Management involves strict avoidance, carrying epinephrine for emergencies, and consulting an allergist for proper diagnosis, as these allergies are often lifelong and can be triggered by ingesti
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It's important for individuals with shellfish allergies to avoid all types of shellfish and to be aware of potential cross-reactivity. Additionally, they should carefully read food labels, ask about ingredients in restaurants, and carry epinephrine (such as an EpiPen) in case of accidental exposure and a severe allergic reaction. If you suspect you have a shellfish allergy, it's essential to consult an allergist for proper diagnosis and management. Dr. Jones and Dr. Khan are both board certified
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