CHICKEN LEEK PIE 🥧🍗🌿 From my kitchen to yours, this creamy and comforting dish is an absolute classic! Packed with flavor and wrapped in golden puff pastry, it’s a recipe you’ll want to make again and again. INGREDIENTS • 2 cups Chicken stock • 500g Chicken breast fillets • 100g Butter • 1 Leek, thinly sliced • 2 Celery stalks, finely chopped • 2 Tbsp Plain flour • 1/2 cup Milk • 1 cup Cream • Fresh thyme leaves (plus extra to serve) • 2 sheets Puff pastry • 1 Egg yolk, beaten lightly HOW TO

💫CHEESY CHICKEN & LEEK POTATO BAKE💫 Follow 👉 @thescattymum for more easy family dinners! I nearly didn’t post this as the light was shocking, but it tasted so good I had to share!! If you’ve got a mandolin, it’s perfect for this recipe – it makes slicing the potatoes so much quicker (and saves your fingers!). 🔪 Leave the bake to rest for 5–10 minutes before serving so it holds together when you slice it. 🛒 You’ll need: serves 4 • 600g potatoes, peeled & thinly sliced • 1 tbsp olive oil • 2

Leek Cannelloni, French Potato & Cheese Bake Style ! Absolutely Delicious 🤤 | Chefclub Network