Our cute lunch date at @inarisukiyakiph was too good not to share! When eating out, I prioritize high-quality ingredients, delicious flavors, and high protein to hit my goals 💪🤪 and this spot nails it!!! You need to try their Kyoto-style dry sukiyaki served with rice. we’re already craving round two! def coming back 🤍 #InariSukiyaki #FollowTheFox | Hannah Bacani

Be a SukiyaKING in the kitchen and cook up this #Madalicious Japanese classic! SUKIYAKI Ingredients: 1/4 kg MONTEREY BEEF SUKIYAKI CUT 4 pc pechay Baguio leaves, cut into 1-1/2” 6 cups water 2 pc beef bouillon cubes 2 tbsp mirin (Japanese sweet rice wine) 1/4 cup light soy sauce 1/2 tsp iodized fine salt 1/4 tsp pepper 50 grams sotanghon noodles, soaked in water 1 pc medium carrot, sliced into thin rounds 2 pc soft Japanese tofu, cut into round disks 1 bunch onion leeks, cut into 3 inch pieces 4