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Explore Recipes & More from Mary Berry's Highland Christmas | PBS Food
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🍇 Pheasant Berry – Nature’s Toffee 🍬 Hanging like little lanterns in the hedgerows, the pheasant berry (also called Himalayan honeysuckle) is a plant full of surprises. With hollow bamboo-like stems, heart-shaped leaves, and clusters of purple bracts that turn into glossy brown berries — it’s hard to miss once you know it. ✅ When fully ripe, the berries are edible, soft, and sweet with a hint of toffee or caramel. ⚠️ But unripe ones? Bitter, and best left for the birds! Brought from the Himala
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