759K views · 4.8K reactions | Your Thanksgiving questions answered: How do you get a turkey with the juiciest meat and the crispiest skin? To baste or not to baste? Cover with foil or bare? And, of course, should you brine? Watch the video for Christopher Kimball's Thanksgiving tips, then click here for more tips and recipes: www.177milkstreet.com/2020/11/thanksgiving-prep-ahead | Christopher Kimball’s Milk Street | Facebook

Cacio e pepe is one of the simplest pasta recipes ever—primarily pasta, olive oil, cheese, pepper. But technique is everything! Director of Education Rosemary Gill shows us how to end up with the irresistibly creamy, peppery dish we crave. Get the recipe: https://bit.ly/3IwTeva | Christopher Kimball’s Milk Street

16K reactions · 5.3K shares | Looking to change the way you cook with easy, bold, fresh recipes? Then you'll LOVE Milk Street ❤️ Try now for just $1 and get unlimited access to: - Every recipe - Every TV and radio show - Free store shipping - Live Cooking Classes This offer won't last! Click below now for instant access to every recipe + a free gift | Christopher Kimball’s Milk Street | Facebook

In the next episode of Milk Street TV Season 4, we get a taste of Argentina, from perfectly cooked meat to an eye-catching carrot salad. Get a peek at the episode here and then find your local American Public Television station here: http://bit.ly/2eM0hV8. Or, watch here on our website: http://bit.ly/39TgmG4 Catch up on the rest of the season here http://bit.ly/2NnrJLV or on YouTube: https://bit.ly/3dZTXar. | Christopher Kimball’s Milk Street

456 reactions · 113 shares | Milk Street will teach you to cook with big bold flavors for just $1 | Christopher Kimball’s Milk Street | Facebook

Season one of our new Roku show “Milk Street’s Cooking School” is live! We teach you super-simple ways to simplify your cooking, plus techniques we’ve learned from around the world that have transformed the way we cook. Stream the full season HERE: https://bit.ly/3sQM5A4 And, as always, check our website to find numerous online cooking classes at the #MilkStreetCookingSchool online. | Christopher Kimball’s Milk Street

3.8K views · 87 reactions | Coconut milk is key to building deep...

Dispatch from our first culinary tour! All week, Milk Street’s associate education director April Dodd has been sending us (very enviable) documentation from Mexico City, where she’s been making mole and tamale from scratch, shopping at local markets, visiting family farms, and, of course, sipping margaritas at J.M.’s favorite cocktail bar. This comes from a stop at the Mexico City tortilleria Maizajo, which specializes in nixtamalization: an ancient Mesoamerican technique of preparing dried cor

8.1K views · 89 reactions | The best pasta sauce is...butter! An...