We’ve riding the upside-down tart wave with one of our old favorites: pie dough melded with ripe summer tomatoes and caramelized shallots. When Milk Street’s resident baking expert Rose Hattabaugh served us a slice, we were amazed at the full, complex tomatoey flavor—tart, sweet, and savory all at once. And it comes together in minutes! Get the recipe: https://bit.ly/42OJ2br | Christopher Kimball’s Milk Street
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We’ve riding the upside-down tart wave with one of our old favorites: pie dough melded with ripe summer tomatoes and caramelized shallots. When Milk Street’s resident baking expert Rose Hattabaugh served us a slice, we were amazed at the full, complex tomatoey flavor—tart, sweet, and savory all at once. And it comes together in minutes! Get the recipe: https://bit.ly/42OJ2br | Christopher Kimball’s Milk Street
5.8K viewsJun 22, 2023
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