Pilaf de orez cu ciuperci. Reteta usoara de post. Ingrediente 3 portii: 3 pumni de orez-aproximativ 80 g un catel de usturoi o ceapa un morcov o felie ardei rosu 350 g ciuperci din conserva 3-4 linguri de ulei sare, piper dupa gust 240 ml apa fierbinte patrunjel verde si marar | In bucatarie cu Jenny

Pilaf cu ciuperci de post. Ingrediente 1 ceapă 2 morcovi 1 ardei 250 gr ciuperci Ulei Sare și piper Pătrunjel 2 căni de orez 4 căni de apă #pilafdepost #orezcuciuperci | Ella Cooking

Pilaf 📍 Kazakhstan 🇰🇿 https://www.tasteatlas.com/plov Pilaf (pilau, plov, palau) is a staple of Middle Eastern cuisine, a dish made with rice, cracked wheat, couscous, or bulgur. However, rice is the most commonly used ingredient, combined with meat, vegetables, dried fruits, and spices, simmered together in a flavored broth. Pilaf from Kazakhstan is influenced by its neighboring nations, especially Uzbeks. Unlike other variations where carrots are pre-cooked in syrup and used as a garnish. K