How to make Malasadas
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🍩💗Malasadas are hole-less Portuguese donuts that were introduced to Hawaii in the 1800s from immigrants that came to work the sugarcane plantations. From classic sugar-coated malasadas to ones with fillings like custard, haupia, chocolate, and lilikoi, malasadas are a MUST when you’re in Hawaii. Everybody had a favorite malasadas spot, but I think we can all agree that they’re best when you get them hot and fresh right out of the oven. And because Leonard’s does so much volume, your odds of ge
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