Nothing beats traditional pub grub... 😍 What recipes did I miss? | Food with george
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Welcome to my NEW series PUB GRUB where I’ll be showing you how to cook these amazing pub classics that deserve a spot on every tavern menu. From Scotch Eggs, Bangers and Mash to Sticky Toffee Pudding and beyond! If you like what you see, make sure to follow and join me as I cook these heartwarming Pub dishes, one classic at a time! What’s your pub food favourite? #pub #pubfood #britishfood #british #ukfood #series | Food with george
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Soup & Sandwich - Pub Grub Episode 13 In this series, I’ll be showing you how to cook Delicious British Pub Food! Roast Tomato Soup with Toasted Cheese & Pickle Sandwiches Ingredients (Serves 4): For the soup: 1.5kg mixed tomatoes 1 large onion, quartered 2 sweet pointed peppers, halved and deseeded 2 red chillies, halved 2 garlic bulbs, tops sliced off to expose cloves 4 tbsp olive oil 1 cup fresh basil leaves 3 tbsp tomato purée 1 pint chicken stock 100ml double cream Salt and pepper to taste
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All Day Breakfast - Pub Grub - Episode 4 In this series, I’ll be showing you how to cook Delicious British Pub Food! Recipe for All Day Breakfast: Serves 2: Ingredients: 4 Sausages 4 pieces of Bacon 2 pieces of Black Pudding 1/2 tin of Baked Beans 1 Tomato 1 Large Potato 1 cup of Mushrooms 2 Eggs 2 slices of sourdough bread Salt and Pepper Olive oil, butter and water for cooking Method: Start by cooking your sausages in the oven. Place them on an oven tray, pierce the skins with a cocktail stick
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Trying the Best Pub Food in the UK!
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