Chicken pot pie but make it chef b🧑‍🍳 You’ll need… Chef Boyardee Pasta in Butter Sauce 1 tsp minced garlic 1 tsp Italian herbs 1/2 a cup frozen mixed veggies Premade piecrust 1 egg teaspoon of water (for wash) Directions: 1. Add the Chef Boyardee noodles to an oven-safe dish. 2. Stir in the garlic, herbs, and mixed vegetables until well combined. Lay a pre-made pie crust on top, trimming as needed to fit. 3. Whisk the egg with a teaspoon of water and brush it over the crust. Bake at 380°F for

Two classics, one cozy bowl 🍴Chef Boyardee Martha White = the perfect match made in comfort food heaven❤️💙 You’ll need… Chef Boyardee Beefaroni Martha White Buttermilk Cornbread Shredded mozzarella Directions: Preheat oven to 400°. Add oven-safe bowls to a baking tray. Add 1 can Chef Boyardee Beefaroni per 20 oz. oven-safe bowl. Sprinkle shredded mozzarella cheese on top. Prepare 2 packets of Martha White Buttermilk Cornbread Mix according to package instructions. Top Beefaroni bowls with corn