Shaping the high form of Pane di Altamura
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Altamura Style Sourdough Bread
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Pane di Altamura is taken very seriously in Italy.. 🥖 🇮🇹 Pane di Altamura is a traditional sourdough bread from the Puglia region of Italy that is taken very seriously due to its ancient origins, with historical records dating back to at least the first century BC and its protected designation of origin (PDO) status. The bread is made from local durum wheat semolina, water, sourdough starter, and salt, and its durability was essential for farmers who needed food that would last for weeks. via
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Pane di Altamura is taken very seriously in Italy.. 🥖 🇮🇹 Pane di Altamu…
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Live the Bread Experience in Altamura! Step inside our bakery and discover how real DOP bread is made, with floury hands, warm smiles, and that irresistible smell of fresh dough. It’s not just an experience. It’s a piece of Italian tradition you can touch and taste. Book your Bread Experience! | Antico Forno Santa Caterina dal 1306
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