Noor on Instagram: "hyderabadi tahari recipe: 1. In a pressure cooker, take 500gm mutton/lamb/beef (i used lamb shoulder) cut into medium pieces, add 1 small onion roughly sliced, 5 tomatoes, 2tbsp ginger garlic paste, salt to taste, 1/4 tsp turmeric powder, 1tbsp red chilli powder, 4-5 green chillies, 1/2 cup vegetable oil. Adjust the green and red chilly to your liking. I like my tahari pretty spicy 🌶️. 2. Pressure cook for 2 whistles a simmer for 20 minutes OR if you’re not using a pressure

Classic Seafood Boil Recipe: Louisiana Flavor

Bushra & Mehroz on Instagram: "Rajasthani lehsun ki chutney😍 Garlic chutney- Bold, spicy and rustic that’s the magic of 🧄chutney, Pair it with bajre ki roti, paratha or even rice – this chutney never disappoints! 😍 Ingredients Garlic/ लहसुन -1cup Kashmiri red chilli powder/ कश्मीरी लाल मिर्च पाउडर -2tbsp Coriander powder / धनिया पाउडर -1tbsp Salt / नमक -as required Cumin / जीरा -1tsp Lemon juice/नींबू का रस -1/2 Coriander leaves/ धनिए के पत्ते keep supporting @chandni_foodcorner for delicious