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What are dry aged steaks and why you should try them ⬇️ Dry aging steaks are where larger cuts of beef are kept in an open air, humidity controlled, and just above freezing temperature room for weeks to months. Over time the enzymes begin to break down which tenderizes the meat and also develops a rich flavor. If you have not tried one yet and love steak, this will be a mind blowing experience for you! I got these dry aged steaks from @Allen Brothers where they age them for a minimum of 30 days
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TikTokkellyscleankitchen
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