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Homemade dumplings showcase traditional techniques and creative edible designs from skilled cooks
0:32
MSNMartha Stewart (English)
Homemade dumplings showcase traditional techniques and creative edible designs from skilled cooks
Exploring the art of dumpling making, this cooking session brings together traditional recipes and creative techniques. Homemade wontons, pork dumplings, jade vegetable dumplings, and pork and shrimp dumplings are prepared using different approaches, including naturally colored dough and decorative shapes. The episode highlights how dumplings ...
1 week ago
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El octavo banchan es otro clásico coreano(y es mi favorito jeje), jangjorim. Es un plato súper popular en Corea, así que si habéis estado allí seguramente lo habréis visto alguna vez. En casa se suele guardar en la nevera y comer frío con arroz recién hecho. Y una forma que me encanta de comerlo es como en el vídeo: derritiendo un poco de mantequilla sobre el arroz caliente y mezclándolo con el jangjorim y un poco de su salsa. Está buenísimo🫠 Los huevos de codorniz y los pimientos son opcionale
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El octavo banchan es otro clásico coreano(y es mi favorito jeje), jangjorim. Es un plato súper popular en Corea, así que si habéis estado allí seguramente lo habréis visto alguna vez. En casa se suele guardar en la nevera y comer frío con arroz recién hecho. Y una forma que me encanta de comerlo es como en el vídeo: derritiendo un poco de mantequilla sobre el arroz caliente y mezclándolo con el jangjorim y un poco de su salsa. Está buenísimo🫠 Los huevos de codorniz y los pimientos son opcionale
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