Join us as we make a batch of fresh artisanal gelato in our Snowy TTi machine that was built for professionals, but is easy to use by beginners. Valmar’s many innovative features are working behind the scenes to make everything look so easy on the outside. Do you have questions about Snowy TTi or one of our other machines? Send us a message and we will be happy to provide you with more information. | Valmar Global
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Join us as we make a batch of fresh artisanal gelato in our Snowy TTi …
32.1K views9 months ago
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🚨 BIG CAPACITY. BIG OPPORTUNITIES. 🚨 🚀When it comes to producing top-tier artisanal gelato at scale, there’s one name professionals trust: Snowy 27 TTi by Valmar.💯 🍨 24 to 160 kg/hour of creamy gelato perfection – engineered for gelato masters with big labs, big visions, and the highest quality standards. ⁉️Why choose Snowy 27 TTi? ✅ High-capacity performance for non-stop production ✅ Touch & Type PLC – next-gen control at your fingertips ✅ Innovative VALMAR Combisystem – gelato that resist
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🚨 BIG CAPACITY. BIG OPPORTUNITIES. 🚨 🚀When it comes …
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🍨 Ready to see the multifunction combined machine Multy P Valmar in action? With Multy P TTi, beside gelato, ice cream makers and pastry chefs are able to quickly and effectively make products of absolute excellence.🌟 Multy P TTi is a single-unit machine made up of two independent tanks: an upper one that heats and cooks up to 125°C, and a lower one that cools and freezes. This innovation offers flexibility and precision to meet the most demanding industry requirements. 🌟 Write to us to disco
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Do you want to make a gelato with an incomparable texture, the right amount of air and a unique creaminess? Thanks to Valmar technology, each of our machines will be the perfect ally in your lab!💪 Do you want to discover more? Write to us in Direct ✉️ -- Vuoi realizzare un gelato con una texture senza eguali, la giusta quantità d’aria e una cremosità unica? Grazie alla tecnologia Valmar, ogni nostra macchina sarà l’alleata perfetta nel tuo laboratorio!💪 Vuoi avere maggiori informazioni? Scrivi
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World-renowned pastry chef Jean-Thomas Schneider - Chef Pâtissier recently visited the Valmar headquarters, where innovation, tradition, and craftsmanship come together to shape the future of artisanal gelato. 👨‍🍳🍦 Welcomed by Valter Jejčič, Valmar’s Founder & CEO, Jean-Thomas is given an inside look at the heart of Valmar – where decades of expertise and engineering meet the art of flavor. 🤝 With insights from Alberto Vezzaro, Export Manager, and hands-on experience guided by Luciano Ferrar
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Our demo area is on fire! 🔥Have you ever dreamed about a system to produce gelato and then dose it in an easy and hygienic way? Come to visit us at Host and discover the perfect match between our multifunctional combined machine Multy P TTi and our professional dosing machine Dosy 3! | Valmar Global
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