78K views · 239 reactions | Let me show you step by step how to make corned beef. From a homemade pickling spice blend to brining and cooking. Tender, mouth watering meat punctuated by spices like dill, allspice, mustard seeds and more! Get the Recipe! >> https://keviniscooking.com/how-to-make-corned-beef/ | Kevin Is Cooking | Facebook

@theealyhomestead Basic canned beef recipe: Beef cut up into 1in chunks1 teaspoon black pepper1 teaspoon sea saltPack your raw beef into clean jars tightly, leaving 1in headspace. Add black pepper & sea salt to each jar. (Halve the measurements above if using pints). Wipe your jar rims well before adding lids & rings.Meat needs to be pressure canned. You'll go 75 min for pints & 90 min for quarts. We can at 10psi but you'll need to adjust if you're over 1000ft elevation.I mentioned that we add a