Why Hershey is swapping Reese’s ingredients — and what it means for how they’ll taste

Ingredients Ganache: 200 g compound chocolate 120 ml all-purpose cream Frosting: 100 g sugar 50 g cocoa powder 1/4 tsp salt 2 tbsp cornstarch 250 ml milk 15 g salted butter Chocolate moist: 1 large egg 200 g sugar 120 ml milk 120 ml veg. oil 1 tbsp vinegar 120 g all-purpose flour 35 g cocoa powder 1 tsp baking soda 1/2 tsp salt Bake at 170°C for 30-40 minutes (baking time may vary depending on your oven) 8" baking round pan #chocolatemoistcake #chocolatecake #chocolatefrosting #chocolateganache