Video from last year’s Community Pig Butchering Day showing the scalding process. Scalding is an important step in traditional hog processing. Hot water is used to loosen the hair and outer layer of the skin so it can be cleanly removed before butchering. This allows the meat to be processed properly and safely, just as it has been done for generations. Get ready for this year’s Community Pig Butchering Day - 4th Annual 14520 Hwy. 13 S, Hurricane Mills, TN Monday–Saturday, 9:30 AM–6:00 PM Deli c
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Video from last year’s Community Pig Butchering Day showing the s…
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