How to Use the Dough Poke Test | The Perfect Loaf
How to Use the Dough Poke Test | The Perfect Loaf
Nov 29, 2022
theperfectloaf.com
Identifying Proofing Levels in Dough
Identifying Proofing Levels in Dough
2 months ago
challengerbreadware.com
30K views · 255 reactions | The poke test is a somewhat reliable way...
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30K views · 255 reactions | The poke test is a somewhat reliable way...
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Facebooksourdough_explained
The Poke Test (How to Tell If Your Dough Is Ready) The poke test helps you know if your bread dough has risen enough and is ready to bake (or move to the next step). Here’s how it works: 1. Gently poke the dough with a floured fingertip—just enough to make a small dent about ½ inch deep. 2. Watch what happens: • If it springs back right away: The dough is underproofed (it needs more rising time). • If it slowly bounces back halfway: Perfect! The dough is proofed just right and ready. • If it doe
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The Poke Test (How to Tell If Your Dough Is Ready) The poke test hel…
283 views3 months ago
FacebookTevah Acres
Okay, here’s what you usually hear about the Poke Test: The poke test is a quick way to check if your dough is properly fermented. Lightly flour a finger, press the dough, and watch the bounce-back: Slow spring with a soft dent = ready Fast spring = needs more time No spring = over-proofed What people don’t usually hear… Overnight cold proof: The poke test isn’t as reliable. Cold dough is tight and slow to react, so it won’t spring back the way it should, even when it’s perfectly proofed. Low vs
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Okay, here’s what you usually hear about the Poke Test: The poke tes…
2.3K views2 months ago
FacebookKathryn Dahlberg
The poke test is accurate for all starter percentages and lean dough formulas. Here I show you how I gauge it along with some other ambient sourdough tips. If the timing was favorable I’d choose to ambient bake all of my sourdough loaves but our demand is such that I can’t facilitate that and need a cold proofing step. I find I like the cleaner taste from an ambient bake. It’s not overwhelming with sourness. #sourdough #sourdoughstarter #bakersofig #bakersofinstagram #sourdoughbaking #sourdoughb
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The poke test is accurate for all starter percentages and lean doug…
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