Even we’ve given up on double-crust apple pie—there are easier paths to fabulous apple desserts! German Apple Cake is what we’re talking about. “This is one of those slam dunks that worked, and I loved it right away,” Luisa Weiss told us about her recipe (surprisingly, based on one she read off a tube of almond paste in the grocery store). It’s basically a casing for apples, thin-sliced and arranged in a concentric circle, in a light, tender batter. Our culinary production director Wes Martin lo